Smoked Paneer Tikka Skewers
₹360
Char-grilled cottage cheese marinated in hung curd, ajwain and Kashmiri chilli, served with mint chutney.
Scan. Savour. Served fresh to your table — order at your own pace.
₹360
Char-grilled cottage cheese marinated in hung curd, ajwain and Kashmiri chilli, served with mint chutney.
₹380
Crisp golden risotto spheres filled with wild mushrooms and mozzarella, finished with truffle oil.
₹320
Toasted sourdough piled with basil-marinated heirloom tomatoes, garlic and a drizzle of aged balsamic.
₹440
Lightly battered tender squid rings fried to a crunch, served with lemon aioli and a wedge of lime.
₹420
Juicy chicken wings tossed in a smoky hot-buffalo glaze with a cooling blue-cheese dip.
₹150
Delicious Chinese Dish
₹520
Tandoor-roasted chicken simmered in a velvety tomato-butter gravy with fenugreek and a touch of cream.
Customizable
₹460
Soft paneer in a rich, mildly spiced makhani gravy of cashew, tomato and butter. Pure comfort.
₹480
Naturally leavened 24-hour dough, San Marzano tomatoes, fior di latte and fresh basil.
Customizable
₹560
Creamy Arborio rice slow-cooked with porcini, parmesan and white wine, finished with truffle.
₹890
Pan-seared salmon fillet with a lemon-butter glaze, asparagus and herbed baby potatoes.
₹650
Juicy Wagyu patty, smoked cheddar, caramelised onions and truffle mayo in a toasted brioche bun.
Customizable
₹190
Thick, chilled yoghurt smoothie blended with sweet Alphonso mango and a hint of cardamom.
₹260
Fresh lime, muddled mint and soda over crushed ice — bright, fizzy and refreshing.
₹220
Slow-steeped 18-hour cold brew over ice with a swirl of Madagascar vanilla.
Customizable
₹240
Strawberry, blueberry and raspberry whipped with banana and yoghurt into a vibrant cooler.
₹320
Warm dark-chocolate cake with a gooey molten centre, served with vanilla bean ice cream.
₹360
Dense, creamy baked cheesecake on a buttery biscuit base with a tangy berry compote.
₹340
Espresso-soaked ladyfingers layered with mascarpone cream and a dusting of cocoa.
₹220
Golden milk-solid dumplings soaked in fragrant cardamom-saffron syrup, served warm.